First Wort Hopping with Dual-Use Hops

I’ve been fascinated with the idea of first wort hops ever since I first read about it. To sum it up for anyone who isn’t familiar with the idea, the official method for first wort hopping (FWH) is to take 1/3 of your finishing hop addition, and add it to your first runnings as you lauter your mash. The expectation is that somehow, from steeping in the warm (but not boiling) wort, you will extract a significant amount of flavor and aroma that will not boil off during the boil (due to how it combines with the warm wort during the lautering process).

Exactly how this happens is less well explained, or even understood, and as a result, opinions on first-wort hopping vary widely.

What I began doing about a year ago, is to FWH using 100% of my bittering addition. I still use a finishing addition, but I rarely use a hop for bittering that I don’t like the flavor and/or aroma of. It has been my experience that I still get full utilization for bittering (due to isomerized alpha-acids), and that bittering seems to be very smooth. I also seem to get a nice subtle hop flavor from that addition if I happen to be brewing a beer with only a bittering addition (such as a Hefeweizen).

I don’t know if anyone else is doing their FWH addition like I am, but I’d be really curious to hear the results from what anyone else is doing.

First Year Hop-Growing

I’ve been interested in growing hops for quite some time. Last year, I wanted to get them from the local organic farming association, and found their website and catalog to be extremely confusing, and by the time I was able to contact someone, they were all sold out. So the project was delayed until this spring.

I made arrangements to get some hops through my friend Nate, but I was concerned about finding myself in the same situation I was in last year, so I ordered 4 rhizomes from FresHops.com. I ordered a rhizome of Magnum, Chinook, Nugget and Willamette. These hop varieties were chosen mostly for their vigor, the exception being Willamette, which was chosen because I like them.

I planted these 4 large rhizomes (each the diameter of a large carrot) in 20″ pots in my sunroom, filled with potting soil. Within 2 weeks I had hop sprouts breaking ground. I was ecstatic. I waited until the sprouts became long enough to begin to train onto twine, and then ran twine from the rafters in the sunroom down to each plant.

I learned one sad lesson in this part of growing new hops. If you try to twist them too forcefully around the twine, you break them. If you break them, the don’t keep growing. Good to know.

After a couple weeks of growing, the new rhizomes appeared from my friend. These were Magnum, Cascade and Centennial. These rhizomes were much smaller, about the diameter of a thick pencil, but I had about 4-6 of each variety. I again planted them in 20″ pots.

These smaller rhizomes do not have the same amount of stored energy that the larger ones had, and are taking much longer to break ground. To date, only the magnum have broken ground, but I know that the others are working hard to establish a root system, and hopefully they’ll all be happy next year.

My current challenge is to water them all enough to keep them happy, without overwatering. That and to temper my hopes for a decent harvest this fall from the larger plants.

Dry hopping your homebrew

Dry hopping can be a very effective method for getting that wonderful hoppy aroma and flavor in your beer. I began this practice a little over a year ago, and combined with a good bittering hop in the boil, provides a good balance of bittering, taste and aroma.

Fuggle Hop Plugs

This past batch, the same hop variety was going in for flavor and dry hopping, and I purchased a 2oz. package of plugs.

What a mistake.

I failed to realize that the plugs were larger than the opening of the glass carbouys I use for my secondary, which made it quite difficult to get the dried hops in. I ended up using a butter knife to break the plug in half laterally, and then shoved it through the opening as best I could,  the thinner plug discs allowed for some flex to fit through the opening.

I have no idea how they will perform as far as the flavor and aroma go, but I do know I will make sure I have whole or pellet hops for my next dry-hopping.