Mash conversion complete
Transferring cooled wort
What was left behind…
Krausen beginning
Mash conversion complete
Transferring cooled wort
What was left behind…
Krausen beginning
Tomorrow’s batch will be both the first holiday batch, and my first *free* batch. Recipe will be as follows:
Recipe: Cascade Amarillo IPA
Final Batch Volume: 5.00 US gals
Expected OG: 1.075 SG
Expected FG: 1.024 SG
Expected ABV: 6.9 %
Expected IBU (using Tinseth): 97.3
Expected Color: 13.0 SRM
Boil Duration: 90.0 minsUK Pale Ale Malt 14lb 0oz (92.6 %) In Mash/Steeped
UK Dark Crystal 1lb 2oz (7.4 %) In Mash/SteepedUS Cascade (5.0 % alpha) 1.00 oz Loose Pellet Hops used First Wort Hopped
US Amarillo (8.0 % alpha) 1.00 oz Loose Pellet Hops used First Wort Hopped
US Amarillo (8.0 % alpha) 1.00 oz Loose Pellet Hops used 60 Min From End
US Cascade (5.0 % alpha) 1.00 oz Loose Pellet Hops used 60 Min From End
US Amarillo (8.0 % alpha) 1.00 oz Loose Pellet Hops used 15 Min From End
US Cascade (5.0 % alpha) 1.00 oz Loose Pellet Hops used 15 Min From EndYeast: DCL S-04-SafAle
Schedule Name:Single Step Infusion (64C/147F)
Step: Rest at 147 degF for 60 mins
Updated to reflect actual attenuation, final gravity and efficiency for myself.
Here is a photo of the finished Bavarian Hefeweizen. It turned out fantastically.
