Today I did my first recipe with oatmeal, and a significant amount of oatmeal as well, 3# in the grist. I used 8 cups of rice hulls, but the sparge was still very sticky. Thankfully I had an assistant today, or it would have been very slow work.
Today I did my first recipe with oatmeal, and a significant amount of oatmeal as well, 3# in the grist. I used 8 cups of rice hulls, but the sparge was still very sticky. Thankfully I had an assistant today, or it would have been very slow work.