Comments for Maine Brews

Comment on Tasting: No Sparge Oatmeal Stout by John Bonney

John Bonney — Fri, 16 Dec 2011 21:45:53 +0000

Joel,
I have to agree with you, this was a terrific beer. I will certainly be exploring the no sparge technique in the future.

Comment on Tasting: Old Ale by Joel Mahaffey

Joel Mahaffey — Fri, 16 Dec 2011 14:54:56 +0000

After a year in a glass carboy, it went into a keg to start (and to carbonate), but it’ll go into bottles to make sure that it hangs around for as long as possible.

Comment on Tasting: Old Ale by MIke Staggs

MIke Staggs — Fri, 16 Dec 2011 14:52:36 +0000

while I am mostly kegging everything – I do have a sizable number of bottles kicking around that I may try putting up an old ale sometime.

Comment on Gritty’s Halloween Ale Clone Recipe by Joel Mahaffey

Joel Mahaffey — Sun, 11 Sep 2011 04:05:13 +0000

Hi Dave,

It came out really well, I don’t think you can do much better outside of buying Gritty’s.

Cheers!

Comment on Gritty’s Halloween Ale Clone Recipe by Dave

Dave — Sun, 11 Sep 2011 01:45:42 +0000

I’m very interested in making this, it’s my favorite fall beer. How close did it come out to the original?

Comment on About by Kevin

Kevin — Mon, 01 Aug 2011 17:52:39 +0000

great site with good info!

Comment on Stone Arrogant Bastard Ale Clone Recipe by Ed Fowler

Ed Fowler — Sat, 23 Jul 2011 16:57:58 +0000

I love the book you sent me. I would say at least 90% of my beer making comes from that book. Great stuff. Thanks Jamil, ED

Comment on Zapap lauter system by Brew day – Citrazilla IPA | Wet Behind the Beers

Brew day – Citrazilla IPA | Wet Behind the Beers — Mon, 04 Apr 2011 18:36:06 +0000

[...] batch of 5-gallon Citrazilla IPA turned out great. For that batch I use a single propane burner, a Zappap lauter tun from Charlie Papzian’s Joy of Homebrewing book, and one 8-gallon pot. Recipes of version 1 ( [...]

Comment on Dales Pale Ale Clone Recipe by Bill D.

Bill D. — Thu, 17 Mar 2011 16:42:24 +0000

I was wondering how this turned out? I’ve been looking for a good clone recipe ever since I found the commercial version. Also, what’s the schedule for the hops other than the Centennial? Is it sort of the standard 60 min – 20 min – 10 min – flame-out / whirlpool?

Thanks for sharing!

Prost!
Bill

Comment on Brewing Apfelwein by John Brooke

John Brooke — Sat, 26 Feb 2011 16:09:46 +0000

Yea I love US-05, but I have a packet of S-23 sitting in my fridge that needs to be used. I’m not setup to brew lagers, so I figured I’d use it on this.