14 lbs. 2-row pale
14 oz. Briess crystal 15
36 AAU Magnum hops – 90 minute
16 AAU oz. Centennial hops – 15 minute
2 oz. Centennial hops, whole leaf – dry hop
1 tsp. Irish Moss
White Labs English (WLP002)
Mash at 149F, boil for 90 minutes, ferment at 66F.