Stone Ruination IPA Clone Recipe
14 lbs. 2-row pale
14 oz. Briess crystal 15
36 AAU Magnum hops – 90 minute
16 AAU oz. Centennial hops – 15 minute
2 oz. Centennial hops, whole leaf – dry hop
1 tsp. Irish Moss
White Labs English (WLP002)
Maine Brews
Home Brewing & Craft Beer in Maine
In this section:
- Overview
- Stone Brewing Co.
- Old Rasputin Russian Imperial Stout Clone Recipe
- Pliny the Elder Clone Recipe
- Dales Pale Ale Clone Recipe
- Sierra Nevada Bigfoot Barley Wine Clone Recipe
- Terrapin Rye Pale Ale Clone Recipe
- Lagunitas Brown Shugga Clone
Recent Tweets
- mainebrews: I'm planning to begin with dry hopping to avoid boiling. RT @Fuggled: @thebeernut I am playing with the idea of a hopped cider this summer.
- mainebrews: RT @allagashbeer: Brewing a spontaneous beer today -- pumping the mash from the kettle to mash tun (decoction mash) http://yfrog.com/jdxgyxj
- mainebrews: Better late than never -- recap of Kate the Great Day and limited beer releases: http://bit.ly/c3MvtU #beer
- mainebrews: Bring it on! RT @markdredge: http://twitpic.com/17kr25 - Canned beer: It's the (present and the) future I tell you!!
- mainebrews: Bought a Corona mill yesterday and used it today, mash efficiency 46%. Gonna need to improve that...
- mainebrews: Halfway through the boil, got the hose hooked up, looking forward to using the wort chiller today, the outdoor spickets are finally thawed!
