Stone Pale Ale Clone Recipe

Primary: <a href="http://www.mainebrews.com/news/2012/01/lambic-1-turbid-mash/" title="Lambic #1 w/ECY01">Lambic #1 w/ECY01 [Brewed 1/16/12]
Primary: <a href="http://www.mainebrews.com/news/2012/02/brewday-recap-dark-lambic-2-plambic-with-turbid-mash/" title="Dark Lambic w/ECY20">Dark Lambic w/ECY20 [Brewed 1/22/12]
Primary: <a href="http://www.mainebrews.com/news/2011/09/flanders-flemish-red-ale-with-ecy02/" title="Flanders Red w/ECY02">Flanders Red w/ECY02 [Brewed 9/3/11]
Primary: <a href="http://www.mainebrews.com/news/2012/04/double-brewday-ordinary-bitter-american-amber-ales/" title="Ringwood Bitter">Ordinary Bitter w/Ringwood [Brewed 3/31/12]
Primary: <a href="http://www.mainebrews.com/news/2012/04/double-brewday-ordinary-bitter-american-amber-ales/" title="Mini Gordon">Mini Gordon [Brewed 3/31/12]
Primary: <a href="http://www.mainebrews.com/news/2012/03/table-saison/" title="Table Saison">Small Saison [Brewed 3/18/12]

10 lbs. 2-row pale
1.5 lbs. crystal 60
6 oz. crystal 75
9.25 AAU Magnum hops – 90 minute
1 oz. Ahtnum hops – 15 minute
White Labs English (WLP002)

Mash at 156F, boil for 90 minutes, ferment at 68F.

Maine Brews