Stone Pale Ale Clone Recipe
10 lbs. 2-row pale
1.5 lbs. crystal 60
6 oz. crystal 75
9.25 AAU Magnum hops – 90 minute
1 oz. Ahtnum hops – 15 minute
White Labs English (WLP002)
Mash at 156F, boil for 90 minutes, ferment at 68F.
Maine Brews
Home Brewing & Craft Beer in Maine
In this section:
- Overview
- Stone Brewing Co.
- Sierra Nevada Pale Ale Clone Recipe
- Rogue Shakespeare Stout Clone Recipe
- Old Rasputin Russian Imperial Stout Clone Recipe
- Pliny the Elder Clone Recipe
- Dales Pale Ale Clone Recipe
- Sierra Nevada Bigfoot Barley Wine Clone Recipe
- Terrapin Rye Pale Ale Clone Recipe
- Lagunitas Brown Shugga Clone
Follow @mainebrews on Twitter
- mainebrews: Enjoying a Saison Dupont with my wife on this warm summer day.
- mainebrews: @BarlowBrewing one was a Stone SSR clone, the other was from BYO/Zymurgy. I can send recipes if one (or both) turn out really well.
- mainebrews: @BarlowBrewing two of my friends have brewed them in the past week. I can let you know how they turn out (given a 3 week waiting period).
- mainebrews: Building an beer-related website? Consider using this open-source commercial #beer database: http://www.openbeerdb.com/ (thanks @hebrews412)
