Stone Arrogant Bastard Ale Clone Recipe
Fermentables
2-Row Malt 14lb In Mash/Steeped
Crystal 150L Malt 14oz In Mash/Steeped
Caramel 15L Malt 7oz In Mash/Steeped
Caramel 40L Malt 7oz In Mash/Steeped
Caramel 80L Malt 7oz In Mash/Steeped
Chocolate Malt 3oz In Mash/Steeped
Hops
Chinook .5 oz Loose Pellet Hops used FWH
Chinook .25 oz Loose Pellet Hops used 45 Min From End
Chinook .25 oz Loose Pellet Hops used 15 Min From End
Chinook 1 oz Loose Pellet Hops used in dry hop
Mash at 147F
Yeast: WLP007 or WY1098
