Sierra Nevada Pale Ale Clone Recipe
1.00 lbs. Crystal 60L American
11.50 lbs. Pale Malt(2-row) American
0.50 oz. Magnum Pellet 13.60%AA (60 min.)
0.50 oz. Perle Pellet 7.70%AA (30 min.)
1.00 oz. Cascade Pellet 5.80%AA (10 min.)
2.00 oz. Cascade Pellet 5.45%AA (0 min.)
Yeast: S-05, US-56, 1056 or WL 001
Mash: 153 for 60 minutes, Ferment at: 68 degrees F
