Sierra Nevada Bigfoot Barley Wine Clone Recipe
13 oz. US 60°L Crystal Malt
19 lbs Pale 2-Row
4 oz. Carapils
4 oz. Wheat Malt
2 oz. Chinook @ 75 minutes
.75 oz. Centennial @ 45 minutes
.75 oz. Cascade @ 30 minutes
1 tsp. Irish Moss
.75 oz. each Cascade/Centennial @ 5 minutes
1 pkg. Wyeast 1056 American Ale or
1 pkg. Wyeast 1028 London Ale
0.5 oz. each Cascade/Chinook/Centennial (dry hop)
