Rogue Shakespeare Stout Clone Recipe
Recipe from Jamil Zainasheff on the Brewing Network’s Can You Brew It Show
Please listen to the related show if you intend on brewing this recipe, there is a lot more information on the show beyond the recipe
148F 45min mash, 170F mash out, 90min boil
Grain bill:
1.5lb crystal 120
1.5lb choc malt
.22lb roast barley
1.43lb flaked oats
9.77lb 2-row
Hop bill:
2.4oz cascade @ 60min
1.2oz cascade @0min
ferment 60F w/PacMan yeast (1764 wyeast)
