Recipe from Jamil Zainasheff on the Brewing Network’s Can You Brew It Show

Please listen to the related show if you intend on brewing this recipe, there is a lot more information on the show beyond the recipe

6 Gal. batch
OG: 1.099
FG: 1.023
SRM: 17.5
IBU: ~55
ABV 10.1%

16# American Two Row
3.8# Wheat Malt
1.05# Crystal 60L
1# Munich 10L
0.3# Crystal 105L
0.23# Crystal 150L
0.61# Dark Brown Sugar @ 30min

44g Willamette 4.1% @ 90min
10g Nuggets 12.7% @ 45min
31g Willamette 4.1% @ 45min
3.5g Nuggets 12.7% @ 1min
11g Liberty 4.5% @ 1min
22.5g Centennial 8% @ 1min
21g Cascade 6.5% @ Dry Hop
21g Centennial 8% @ Dry Hop
21g Liberty 4.5% @ Dry Hop

Mash Temp: 155F, Boil Time 90min
English yeast : WLP002/WY1968
Ferment Temp: 64F