Dales Pale Ale Clone Recipe
Boil Volume 6.5 gallons
Boil Time 60 minutes
Batch Size 5.25 gallons
Yeast US05/ WY1056/WL001 (75% app. attenuation)
Procedure Single infusion mash 1.5 qt per pound, mash @ 152 F 90 minutes
Centennials @ knockout @ 170 for steeping for 35 minutes, then continue to chill down to 65F
Fermentables
% Weight Weight (lbs) Grain
7.75 American Two-row Pale (Rarh)
1.50 German Munich Munich Light -American
1.50 American Crystal 30L
.75 American Crystal 20L
Hops
1.00 Northern Brewer Pellet
1.75 Cascade Pellet
1.00 Columbus Pellet
1.00 Centennial Pellet
