<?xml version="1.0" encoding="UTF-8"?> <rss
version="2.0"
xmlns:content="http://purl.org/rss/1.0/modules/content/"
xmlns:wfw="http://wellformedweb.org/CommentAPI/"
xmlns:dc="http://purl.org/dc/elements/1.1/"
xmlns:atom="http://www.w3.org/2005/Atom"
xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
> <channel><title>Maine Brews &#187; Recipes</title> <atom:link href="http://www.mainebrews.com/news/category/recipe/feed/" rel="self" type="application/rss+xml" /><link>http://www.mainebrews.com/news</link> <description>Home Brewing &#38; Craft Beer in Maine</description> <lastBuildDate>Tue, 24 Jan 2012 16:19:22 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.1</generator> <item><title>Brewday recap: Lambic #1 (pLambic) with Turbid Mash</title><link>http://www.mainebrews.com/news/2012/01/lambic-1-turbid-mash/#utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=lambic-1-turbid-mash</link> <comments>http://www.mainebrews.com/news/2012/01/lambic-1-turbid-mash/#comments</comments> <pubDate>Sun, 22 Jan 2012 20:28:04 +0000</pubDate> <dc:creator>Joel Mahaffey</dc:creator> <category><![CDATA[Fermentation]]></category> <category><![CDATA[Homebrewing]]></category> <category><![CDATA[Recipes]]></category> <category><![CDATA[all grain]]></category> <category><![CDATA[lambic]]></category> <category><![CDATA[mixed culture fermentation]]></category> <category><![CDATA[pLambic]]></category> <category><![CDATA[sour beer]]></category> <category><![CDATA[turbid mash]]></category> <category><![CDATA[wild yeast]]></category> <guid
isPermaLink="false">http://www.mainebrews.com/news/?p=1748</guid> <description><![CDATA[Last weekend, on MLKJr day, I brewed my first lambic. Technically it was a pseudo-lambic (or pLambic) because I pitched a culture rather than letting nature inoculate the wort. There are many ways to get a souring culture, one of the most &#8230; <a
href="http://www.mainebrews.com/news/2012/01/lambic-1-turbid-mash/">Continue reading <span
class="meta-nav">&#8594;</span></a>]]></description> <wfw:commentRss>http://www.mainebrews.com/news/2012/01/lambic-1-turbid-mash/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Brewday Recap: Dark Mild</title><link>http://www.mainebrews.com/news/2012/01/brewday-recap-dark-mild/#utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=brewday-recap-dark-mild</link> <comments>http://www.mainebrews.com/news/2012/01/brewday-recap-dark-mild/#comments</comments> <pubDate>Thu, 12 Jan 2012 04:07:39 +0000</pubDate> <dc:creator>Joel Mahaffey</dc:creator> <category><![CDATA[Homebrewing]]></category> <category><![CDATA[Recipes]]></category> <category><![CDATA[all grain]]></category> <category><![CDATA[dark]]></category> <category><![CDATA[english]]></category> <category><![CDATA[malty]]></category> <category><![CDATA[style]]></category> <guid
isPermaLink="false">http://www.mainebrews.com/news/?p=1725</guid> <description><![CDATA[Last Sunday I brewed the first dark beer of the year, a Dark Mild. This style is unfortunately a dying style, and is almost unheard of in the US. The best way to describe it is the smaller, gentler brother &#8230; <a
href="http://www.mainebrews.com/news/2012/01/brewday-recap-dark-mild/">Continue reading <span
class="meta-nav">&#8594;</span></a>]]></description> <wfw:commentRss>http://www.mainebrews.com/news/2012/01/brewday-recap-dark-mild/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Extra-Ordinary Bitter</title><link>http://www.mainebrews.com/news/2012/01/extra-ordinary-bitter/#utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=extra-ordinary-bitter</link> <comments>http://www.mainebrews.com/news/2012/01/extra-ordinary-bitter/#comments</comments> <pubDate>Sun, 01 Jan 2012 18:40:51 +0000</pubDate> <dc:creator>Joel Mahaffey</dc:creator> <category><![CDATA[Homebrewing]]></category> <category><![CDATA[Recipes]]></category> <category><![CDATA[bitter]]></category> <category><![CDATA[efficiency]]></category> <category><![CDATA[english]]></category> <category><![CDATA[low-gravity]]></category> <guid
isPermaLink="false">http://www.mainebrews.com/news/?p=1715</guid> <description><![CDATA[Just a quick write-up on yesterday&#8217;s brew&#8230; Since last year&#8217;s vow of small beers (under 5%), I&#8217;ve become a little obsessed with a good English bitter, something that&#8217;s a bit of a rarity this side of the Atlantic. Yesterday&#8217;s was &#8230; <a
href="http://www.mainebrews.com/news/2012/01/extra-ordinary-bitter/">Continue reading <span
class="meta-nav">&#8594;</span></a>]]></description> <wfw:commentRss>http://www.mainebrews.com/news/2012/01/extra-ordinary-bitter/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Homemade Sourdough Pretzels</title><link>http://www.mainebrews.com/news/2011/12/homemade-sourdough-pretzels/#utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=homemade-sourdough-pretzels</link> <comments>http://www.mainebrews.com/news/2011/12/homemade-sourdough-pretzels/#comments</comments> <pubDate>Sat, 31 Dec 2011 21:39:15 +0000</pubDate> <dc:creator>Joel Mahaffey</dc:creator> <category><![CDATA[Baking]]></category> <category><![CDATA[Recipes]]></category> <guid
isPermaLink="false">http://www.mainebrews.com/news/?p=1705</guid> <description><![CDATA[It&#8217;s not really beer, but it&#8217;s sort of related, right? I&#8217;ve been talking the big talk about how I&#8217;m going to learn to make my own soft pretzels, and yesterday, I did. It took a bit of searching online to &#8230; <a
href="http://www.mainebrews.com/news/2011/12/homemade-sourdough-pretzels/">Continue reading <span
class="meta-nav">&#8594;</span></a>]]></description> <wfw:commentRss>http://www.mainebrews.com/news/2011/12/homemade-sourdough-pretzels/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Brewday: American Saison</title><link>http://www.mainebrews.com/news/2011/12/brewday-american-saison/#utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=brewday-american-saison</link> <comments>http://www.mainebrews.com/news/2011/12/brewday-american-saison/#comments</comments> <pubDate>Sun, 18 Dec 2011 22:50:37 +0000</pubDate> <dc:creator>Joel Mahaffey</dc:creator> <category><![CDATA[Homebrewing]]></category> <category><![CDATA[Recipes]]></category> <category><![CDATA[american]]></category> <category><![CDATA[brett]]></category> <category><![CDATA[brettanomyces]]></category> <category><![CDATA[east coast yeast]]></category> <category><![CDATA[hoppy]]></category> <category><![CDATA[hops]]></category> <category><![CDATA[saison]]></category> <guid
isPermaLink="false">http://www.mainebrews.com/news/?p=1679</guid> <description><![CDATA[I&#8217;ve had a long-term love/hate relationship with Belgian beers, but this year I fell in love with Saisons. They&#8217;re often everything you don&#8217;t find in a typical Belgian beer, hoppy, dry and bitter [Note: I know there are some Belgian &#8230; <a
href="http://www.mainebrews.com/news/2011/12/brewday-american-saison/">Continue reading <span
class="meta-nav">&#8594;</span></a>]]></description> <wfw:commentRss>http://www.mainebrews.com/news/2011/12/brewday-american-saison/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Kate the Great Inspired Russian Imperial Stout</title><link>http://www.mainebrews.com/news/2011/10/kate-the-great-inspired-russian-imperial-stout/#utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=kate-the-great-inspired-russian-imperial-stout</link> <comments>http://www.mainebrews.com/news/2011/10/kate-the-great-inspired-russian-imperial-stout/#comments</comments> <pubDate>Sun, 30 Oct 2011 21:42:01 +0000</pubDate> <dc:creator>Joel Mahaffey</dc:creator> <category><![CDATA[Homebrewing]]></category> <category><![CDATA[Recipes]]></category> <guid
isPermaLink="false">http://www.mainebrews.com/news/?p=1625</guid> <description><![CDATA[Last updated 12/9/2011 Last weekend I brewed a monster of a Russian Imperial Stout. I&#8217;ve made a recipe the last couple of winters based on the Old Rasputin recipe, but this year I decided to make something based on a &#8230; <a
href="http://www.mainebrews.com/news/2011/10/kate-the-great-inspired-russian-imperial-stout/">Continue reading <span
class="meta-nav">&#8594;</span></a>]]></description> <wfw:commentRss>http://www.mainebrews.com/news/2011/10/kate-the-great-inspired-russian-imperial-stout/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Fall Bitters</title><link>http://www.mainebrews.com/news/2011/10/fall-bitters/#utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=fall-bitters</link> <comments>http://www.mainebrews.com/news/2011/10/fall-bitters/#comments</comments> <pubDate>Mon, 03 Oct 2011 23:53:31 +0000</pubDate> <dc:creator>Joel Mahaffey</dc:creator> <category><![CDATA[Homebrewing]]></category> <category><![CDATA[Recipes]]></category> <guid
isPermaLink="false">http://www.mainebrews.com/news/?p=1621</guid> <description><![CDATA[This past weekend I made my first English bitter since the springtime, marking a return to low-gravity beers that I am very excited for. Low-gravity, meaning under 4% beers, which by American standards, is a very light beer. The reason &#8230; <a
href="http://www.mainebrews.com/news/2011/10/fall-bitters/">Continue reading <span
class="meta-nav">&#8594;</span></a>]]></description> <wfw:commentRss>http://www.mainebrews.com/news/2011/10/fall-bitters/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Homemade Sauerkraut</title><link>http://www.mainebrews.com/news/2011/10/homemade-sauerkraut/#utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=homemade-sauerkraut</link> <comments>http://www.mainebrews.com/news/2011/10/homemade-sauerkraut/#comments</comments> <pubDate>Mon, 03 Oct 2011 23:43:10 +0000</pubDate> <dc:creator>Joel Mahaffey</dc:creator> <category><![CDATA[Fermentation]]></category> <category><![CDATA[Recipes]]></category> <guid
isPermaLink="false">http://www.mainebrews.com/news/?p=1617</guid> <description><![CDATA[This summer I started making sauerkraut with green cabbage. I&#8217;d love to experiment, but I&#8217;m waiting until I feel like I&#8217;ve got this down before moving on. This is a shot of about 3-4 days in, with fermentation bubbles at &#8230; <a
href="http://www.mainebrews.com/news/2011/10/homemade-sauerkraut/">Continue reading <span
class="meta-nav">&#8594;</span></a>]]></description> <wfw:commentRss>http://www.mainebrews.com/news/2011/10/homemade-sauerkraut/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Recipe: Wet Hop Ale</title><link>http://www.mainebrews.com/news/2011/10/recipe-wet-hop-ale/#utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=recipe-wet-hop-ale</link> <comments>http://www.mainebrews.com/news/2011/10/recipe-wet-hop-ale/#comments</comments> <pubDate>Mon, 03 Oct 2011 23:37:05 +0000</pubDate> <dc:creator>Joel Mahaffey</dc:creator> <category><![CDATA[Homebrewing]]></category> <category><![CDATA[Hop Growing]]></category> <category><![CDATA[Recipes]]></category> <guid
isPermaLink="false">http://www.mainebrews.com/news/?p=1604</guid> <description><![CDATA[This fall was my first opportunity to brew a wet hop ale. For anyone who hasn&#8217;t made one before, this is a beer brewed with fresh hops, picked as close as possible to the time that you brew, allowing as &#8230; <a
href="http://www.mainebrews.com/news/2011/10/recipe-wet-hop-ale/">Continue reading <span
class="meta-nav">&#8594;</span></a>]]></description> <wfw:commentRss>http://www.mainebrews.com/news/2011/10/recipe-wet-hop-ale/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Recipe: India Brown Ale</title><link>http://www.mainebrews.com/news/2011/10/recipe-india-brown-ale/#utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=recipe-india-brown-ale</link> <comments>http://www.mainebrews.com/news/2011/10/recipe-india-brown-ale/#comments</comments> <pubDate>Mon, 03 Oct 2011 23:26:35 +0000</pubDate> <dc:creator>Joel Mahaffey</dc:creator> <category><![CDATA[Recipes]]></category> <guid
isPermaLink="false">http://www.mainebrews.com/news/?p=1602</guid> <description><![CDATA[A quick recap on a recipe I brewed in August &#8212; I did back-to-back hoppy crossover recipes, this one was an American brown ale, was hoppier. Recipe Overview Wort Volume Before Boil: 7.75 US gals Wort Volume After Boil: 6.00 &#8230; <a
href="http://www.mainebrews.com/news/2011/10/recipe-india-brown-ale/">Continue reading <span
class="meta-nav">&#8594;</span></a>]]></description> <wfw:commentRss>http://www.mainebrews.com/news/2011/10/recipe-india-brown-ale/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> </channel> </rss>
