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> <channel><title>Maine Brews &#187; Fermentation</title> <atom:link href="http://www.mainebrews.com/news/category/fermentation-beer/feed/" rel="self" type="application/rss+xml" /><link>http://www.mainebrews.com/news</link> <description>Home Brewing &#38; Craft Beer in Maine</description> <lastBuildDate>Tue, 24 Jan 2012 16:19:22 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.1</generator> <item><title>Brewday recap: Lambic #1 (pLambic) with Turbid Mash</title><link>http://www.mainebrews.com/news/2012/01/lambic-1-turbid-mash/#utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=lambic-1-turbid-mash</link> <comments>http://www.mainebrews.com/news/2012/01/lambic-1-turbid-mash/#comments</comments> <pubDate>Sun, 22 Jan 2012 20:28:04 +0000</pubDate> <dc:creator>Joel Mahaffey</dc:creator> <category><![CDATA[Fermentation]]></category> <category><![CDATA[Homebrewing]]></category> <category><![CDATA[Recipes]]></category> <category><![CDATA[all grain]]></category> <category><![CDATA[lambic]]></category> <category><![CDATA[mixed culture fermentation]]></category> <category><![CDATA[pLambic]]></category> <category><![CDATA[sour beer]]></category> <category><![CDATA[turbid mash]]></category> <category><![CDATA[wild yeast]]></category> <guid
isPermaLink="false">http://www.mainebrews.com/news/?p=1748</guid> <description><![CDATA[Last weekend, on MLKJr day, I brewed my first lambic. Technically it was a pseudo-lambic (or pLambic) because I pitched a culture rather than letting nature inoculate the wort. There are many ways to get a souring culture, one of the most &#8230; <a
href="http://www.mainebrews.com/news/2012/01/lambic-1-turbid-mash/">Continue reading <span
class="meta-nav">&#8594;</span></a>]]></description> <wfw:commentRss>http://www.mainebrews.com/news/2012/01/lambic-1-turbid-mash/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Homemade Sauerkraut</title><link>http://www.mainebrews.com/news/2011/10/homemade-sauerkraut/#utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=homemade-sauerkraut</link> <comments>http://www.mainebrews.com/news/2011/10/homemade-sauerkraut/#comments</comments> <pubDate>Mon, 03 Oct 2011 23:43:10 +0000</pubDate> <dc:creator>Joel Mahaffey</dc:creator> <category><![CDATA[Fermentation]]></category> <category><![CDATA[Recipes]]></category> <guid
isPermaLink="false">http://www.mainebrews.com/news/?p=1617</guid> <description><![CDATA[This summer I started making sauerkraut with green cabbage. I&#8217;d love to experiment, but I&#8217;m waiting until I feel like I&#8217;ve got this down before moving on. This is a shot of about 3-4 days in, with fermentation bubbles at &#8230; <a
href="http://www.mainebrews.com/news/2011/10/homemade-sauerkraut/">Continue reading <span
class="meta-nav">&#8594;</span></a>]]></description> <wfw:commentRss>http://www.mainebrews.com/news/2011/10/homemade-sauerkraut/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Maine Beer Highlight: Allagash Coolship Cerise</title><link>http://www.mainebrews.com/news/2010/08/allagash-coolship-cerise/#utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=allagash-coolship-cerise</link> <comments>http://www.mainebrews.com/news/2010/08/allagash-coolship-cerise/#comments</comments> <pubDate>Wed, 11 Aug 2010 11:49:32 +0000</pubDate> <dc:creator>Joel Mahaffey</dc:creator> <category><![CDATA[Beer Review]]></category> <category><![CDATA[Fermentation]]></category> <category><![CDATA[allagash]]></category> <category><![CDATA[coolship]]></category> <category><![CDATA[lambic]]></category> <category><![CDATA[Maine]]></category> <guid
isPermaLink="false">http://www.mainebrews.com/news/?p=970</guid> <description><![CDATA[In December of 2007, Allagash Brewery began experimenting with Coolship brewing techniques. From Allagash: Last month we brewed the first two of our spontaneously fermented beers at Allagash. In brewing these beers we are using an authentic, traditional process honoring &#8230; <a
href="http://www.mainebrews.com/news/2010/08/allagash-coolship-cerise/">Continue reading <span
class="meta-nav">&#8594;</span></a>]]></description> <wfw:commentRss>http://www.mainebrews.com/news/2010/08/allagash-coolship-cerise/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Maine made lambic</title><link>http://www.mainebrews.com/news/2010/08/maine-made-lambic/#utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=maine-made-lambic</link> <comments>http://www.mainebrews.com/news/2010/08/maine-made-lambic/#comments</comments> <pubDate>Tue, 03 Aug 2010 03:32:32 +0000</pubDate> <dc:creator>Joel Mahaffey</dc:creator> <category><![CDATA[Beer Review]]></category> <category><![CDATA[Fermentation]]></category> <category><![CDATA[Homebrewing]]></category> <guid
isPermaLink="false">http://www.mainebrews.com/news/2010/08/maine-made-lambic/</guid> <description><![CDATA[Tonight I treated myself and my wife to a sample of Maine&#8217;s first commercially made lambic beer from Allagash. A wonderfully tart and refreshing beverage, I look forward to future offerings from Allagash&#8217;s coolship and wild fermentation production.]]></description> <wfw:commentRss>http://www.mainebrews.com/news/2010/08/maine-made-lambic/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Using a yeast cake</title><link>http://www.mainebrews.com/news/2010/02/using-a-yeast-cake/#utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=using-a-yeast-cake</link> <comments>http://www.mainebrews.com/news/2010/02/using-a-yeast-cake/#comments</comments> <pubDate>Tue, 02 Feb 2010 14:12:41 +0000</pubDate> <dc:creator>Joel Mahaffey</dc:creator> <category><![CDATA[Fermentation]]></category> <category><![CDATA[Homebrewing]]></category> <category><![CDATA[beer]]></category> <category><![CDATA[homebrewing]]></category> <category><![CDATA[repitch]]></category> <category><![CDATA[reuse]]></category> <category><![CDATA[yeast]]></category> <guid
isPermaLink="false">http://www.mainebrews.com/?p=139</guid> <description><![CDATA[If you brew regularly, and especially if you like to use liquid yeast strains, you might want to consider reusing your yeast. As with everything in homebrewing, there is a long list of do&#8217;s and do-not&#8217;s, but in general, it&#8217;s &#8230; <a
href="http://www.mainebrews.com/news/2010/02/using-a-yeast-cake/">Continue reading <span
class="meta-nav">&#8594;</span></a>]]></description> <wfw:commentRss>http://www.mainebrews.com/news/2010/02/using-a-yeast-cake/feed/</wfw:commentRss> <slash:comments>6</slash:comments> </item> <item><title>Fermentation on the hoppy amber ale</title><link>http://www.mainebrews.com/news/2010/01/fermentation-on-the-hoppy-amber-ale/#utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=fermentation-on-the-hoppy-amber-ale</link> <comments>http://www.mainebrews.com/news/2010/01/fermentation-on-the-hoppy-amber-ale/#comments</comments> <pubDate>Fri, 29 Jan 2010 20:15:50 +0000</pubDate> <dc:creator>Joel Mahaffey</dc:creator> <category><![CDATA[Fermentation]]></category> <category><![CDATA[yeast]]></category> <guid
isPermaLink="false">http://www.mainebrews.com/news/?p=625</guid> <description><![CDATA[Fermentation took off like a champ. Guess I pitched just the right amount of yeast. A little bit of krausen snuck up the blow off tube, but none made it to the water bucket. Cheers!]]></description> <wfw:commentRss>http://www.mainebrews.com/news/2010/01/fermentation-on-the-hoppy-amber-ale/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Chocolate Oatmeal Stout: Follow up on fermentation</title><link>http://www.mainebrews.com/news/2009/11/chocolate-oatmeal-stout-fermentation/#utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=chocolate-oatmeal-stout-fermentation</link> <comments>http://www.mainebrews.com/news/2009/11/chocolate-oatmeal-stout-fermentation/#comments</comments> <pubDate>Tue, 17 Nov 2009 00:12:26 +0000</pubDate> <dc:creator>Joel Mahaffey</dc:creator> <category><![CDATA[Fermentation]]></category> <category><![CDATA[Homebrewing]]></category> <category><![CDATA[fermcap]]></category> <category><![CDATA[yeast]]></category> <guid
isPermaLink="false">http://www.mainebrews.com/news/?p=473</guid> <description><![CDATA[Woke up to a vigorous fermentation, which was pleasing, and I  thought it would be ok because of the fermcap. Check out how fast the airlock is rocking it, with only about 1/2 inch of krausen! I called home this &#8230; <a
href="http://www.mainebrews.com/news/2009/11/chocolate-oatmeal-stout-fermentation/">Continue reading <span
class="meta-nav">&#8594;</span></a>]]></description> <wfw:commentRss>http://www.mainebrews.com/news/2009/11/chocolate-oatmeal-stout-fermentation/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Comparing yeast strains</title><link>http://www.mainebrews.com/news/2009/09/comparing-yeast-strains/#utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=comparing-yeast-strains</link> <comments>http://www.mainebrews.com/news/2009/09/comparing-yeast-strains/#comments</comments> <pubDate>Fri, 25 Sep 2009 02:29:31 +0000</pubDate> <dc:creator>Joel Mahaffey</dc:creator> <category><![CDATA[Fermentation]]></category> <category><![CDATA[liquid yeast]]></category> <category><![CDATA[yeast]]></category> <guid
isPermaLink="false">http://www.mainebrews.com/news/?p=424</guid> <description><![CDATA[In an effort to develop some staple recipes, I&#8217;ve decided to put a twist on the current batch. Instead of two different batches, I did one huge batch of porter &#8212; enough for two carboys. I split the batch between &#8230; <a
href="http://www.mainebrews.com/news/2009/09/comparing-yeast-strains/">Continue reading <span
class="meta-nav">&#8594;</span></a>]]></description> <wfw:commentRss>http://www.mainebrews.com/news/2009/09/comparing-yeast-strains/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> </channel> </rss>
