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	<title>Maine Brews &#187; fermentation</title>
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	<description>Home Brewing &#38; Craft Beer in Maine</description>
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		<title>Using a yeast cake</title>
		<link>http://www.mainebrews.com/news/2010/02/using-a-yeast-cake/#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=using-a-yeast-cake</link>
		<comments>http://www.mainebrews.com/news/2010/02/using-a-yeast-cake/#comments</comments>
		<pubDate>Tue, 02 Feb 2010 14:12:41 +0000</pubDate>
		<dc:creator>Joel Mahaffey</dc:creator>
				<category><![CDATA[fermentation]]></category>
		<category><![CDATA[home brewing]]></category>
		<category><![CDATA[process]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[homebrewing]]></category>
		<category><![CDATA[repitch]]></category>
		<category><![CDATA[reuse]]></category>
		<category><![CDATA[yeast]]></category>

		<guid isPermaLink="false">http://www.mainebrews.com/?p=139</guid>
		<description><![CDATA[If you brew regularly, and especially if you like to use liquid yeast strains, you might want to consider reusing your yeast. As with everything in homebrewing, there is a long list of do&#8217;s and do-not&#8217;s, but in general, it&#8217;s pretty easy to decide if repitching on yeast will work for you. First of all, [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Fermentation on the hoppy amber ale</title>
		<link>http://www.mainebrews.com/news/2010/01/fermentation-on-the-hoppy-amber-ale/#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=fermentation-on-the-hoppy-amber-ale</link>
		<comments>http://www.mainebrews.com/news/2010/01/fermentation-on-the-hoppy-amber-ale/#comments</comments>
		<pubDate>Fri, 29 Jan 2010 20:15:50 +0000</pubDate>
		<dc:creator>Joel Mahaffey</dc:creator>
				<category><![CDATA[fermentation]]></category>
		<category><![CDATA[yeast]]></category>

		<guid isPermaLink="false">http://www.mainebrews.com/news/?p=625</guid>
		<description><![CDATA[Fermentation took off like a champ. Guess I pitched just the right amount of yeast. A little bit of krausen snuck up the blow off tube, but none made it to the water bucket. Cheers!]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Chocolate Oatmeal Stout: Follow up on fermentation</title>
		<link>http://www.mainebrews.com/news/2009/11/chocolate-oatmeal-stout-fermentation/#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=chocolate-oatmeal-stout-fermentation</link>
		<comments>http://www.mainebrews.com/news/2009/11/chocolate-oatmeal-stout-fermentation/#comments</comments>
		<pubDate>Tue, 17 Nov 2009 00:12:26 +0000</pubDate>
		<dc:creator>Joel Mahaffey</dc:creator>
				<category><![CDATA[fermentation]]></category>
		<category><![CDATA[home brewing]]></category>
		<category><![CDATA[process]]></category>
		<category><![CDATA[fermcap]]></category>
		<category><![CDATA[yeast]]></category>

		<guid isPermaLink="false">http://www.mainebrews.com/news/?p=473</guid>
		<description><![CDATA[Woke up to a vigorous fermentation, which was pleasing, and I  thought it would be ok because of the fermcap. Check out how fast the airlock is rocking it, with only about 1/2 inch of krausen! I called home this afternoon to find out that the krausen was up to the neck of the carboy, [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Comparing yeast strains</title>
		<link>http://www.mainebrews.com/news/2009/09/comparing-yeast-strains/#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=comparing-yeast-strains</link>
		<comments>http://www.mainebrews.com/news/2009/09/comparing-yeast-strains/#comments</comments>
		<pubDate>Fri, 25 Sep 2009 02:29:31 +0000</pubDate>
		<dc:creator>Joel Mahaffey</dc:creator>
				<category><![CDATA[fermentation]]></category>
		<category><![CDATA[liquid yeast]]></category>
		<category><![CDATA[yeast]]></category>

		<guid isPermaLink="false">http://www.mainebrews.com/news/?p=424</guid>
		<description><![CDATA[In an effort to develop some staple recipes, I&#8217;ve decided to put a twist on the current batch. Instead of two different batches, I did one huge batch of porter &#8212; enough for two carboys. I split the batch between two carboys, and pitched London Ale III into one batch, and S-05 into the other. [...]]]></description>
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