I’ve finished formulating my recipe for this weekend’s brew, another first for the summer, a saison inspired by this summer’s reading materials.

• 4lb Pale Malt
• 2lb Munich Malt
• 4lb Wheat Malt

• 1oz Centenniel @FWH
• 1oz Cascade @FWH
• 1oz Centenniel @15 min
• 1oz Cascade @15 min

And the star of the show, 3711 French Saison yeast

I’ll be brewing this weekend, and hopefully we’ll have some warm weather next week to boost fermentation temps.