http://www.mainebrews.com/news/2010/02/brewing-apfelwein/#utm_source=rss&utm_medium=rss&utm_campaign=brewing-apfelwein Home Brewing & Craft Beer in Maine Thu, 02 Sep 2010 14:59:12 +0000 hourly 1 http://wordpress.org/?v=3.0.1 http://www.mainebrews.com/news/2010/02/brewing-apfelwein/comment-page-1/#comment-400 Joel Mahaffey Sat, 10 Apr 2010 23:31:20 +0000 http://www.mainebrews.com/news/?p=695#comment-400 It came out great! The lager yeast did a great job, it finished out to about 8.5%ABV, and is very, very smooth. It goes down a little too easily, so be careful! I am very glad that I didn't use wine yeast, it finished with a little more residual sugar than with the wine yeast, which I like. It came out great! The lager yeast did a great job, it finished out to about 8.5%ABV, and is very, very smooth. It goes down a little too easily, so be careful! I am very glad that I didn’t use wine yeast, it finished with a little more residual sugar than with the wine yeast, which I like.

]]> http://www.mainebrews.com/news/2010/02/brewing-apfelwein/comment-page-1/#comment-399 justin Sat, 10 Apr 2010 18:37:18 +0000 http://www.mainebrews.com/news/?p=695#comment-399 how did this turn out how did this turn out

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