Overpitching yeast
I made yeast starters for both batches because I had no idea how many cells I was pitching with my yeast jars from the local microbrew. Turns out it was overkill. The only downside was a massive blowoff.


Posted by Joel Mahaffey on 9/03/09 • Categorized as Homebrewing
I made yeast starters for both batches because I had no idea how many cells I was pitching with my yeast jars from the local microbrew. Turns out it was overkill. The only downside was a massive blowoff.

