Comparing yeast strains
In an effort to develop some staple recipes, I’ve decided to put a twist on the current batch. Instead of two different batches, I did one huge batch of porter — enough for two carboys.
I split the batch between two carboys, and pitched London Ale III into one batch, and S-05 into the other. Check out the difference. Of course, the English ale yeast was liquid, but it had been in the refrigerator for 10 days.
