Keg: Kilt Flinger Wee Heavy 8.9% Keg: Weizen Easy 3.9% Keg: American Pale Ale 6.6% Keg: Bourbon Barreled Wheat Wine 7.4%
In Fermenting Vessels
Secondary: Weizenbock [8/8/2010] Primary: French-American Saison [8/14/2010]
In Development
September: Russian Imperial Stout (Annual) September: Smoked Baltic Porter October: Cascadian Dark October: Berliner Weissbier or Flanders Brown November: Spiced Candied Apfelwein December: American Rye-Brown