Maine Brews

Just pitched the yeast into this new batch. Can’t wait to see how it comes out. Recipe from scratch.

Final Batch Volume: 5.00 US gals
Expected Pre-Boil Gravity: 1.055 SG
Expected OG: 1.070 SG
Expected FG: 1.021 SG
Expected ABV: 6.6 %
Expected IBU (using Tinseth): 44.0
Expected Color: 18.2 SRM
Boil Duration: 80.0 mins

UK Pale Ale Malt 8lb 0oz (53.3 %) In Mash/Steeped
German Munich Malt 3lb 0oz (20.0 %) In Mash/Steeped
German CaraMunich II 1lb 8oz (10.0 %) In Mash/Steeped
German CaraMunich III 1lb 8oz (10.0 %) In Mash/Steeped
German CaraRed 1lb 0oz (6.7 %) In Mash/Steeped

US Centennial (8.0 % alpha) 0.75 oz Loose Pellet Hops used 60 Min From End
US Centennial (8.0 % alpha) 1.00 oz Loose Pellet Hops used 45 Min From End
US Centennial (8.0 % alpha) 1.25 oz Loose Pellet Hops used At turn off

Yeast: Wyeast 1318-London Ale III

Schedule Name:Single Step Infusion (68C/154F)
Step: Rest at 154 degF for 60 mins