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5.5 gallons, All Grain
Ingredients:
- 8 lbs. 2-Row Pale Malt (German/Belgian)
- 1.0 lb. crystal malt (10-40L)
- 0.50 lb. Victory or other aromatic
- 1.0 lb. Munich malt
- 1.0 lb. biscuit malt
- N.Brewer/Willamette pellet hops (0.66 oz. at 4.5% alpha acid) @ 60
- Fuggle/Willamette pellet hops (0.33 oz. at 4% alpha acid) @ 30
- Fuggle/Willamette pellet hops (0.50 oz. at 4% alpha acid) @ 10
- Fuggle/Willamette pellet hops (0.50 oz. at 4% alpha acid) @ 0
- 1 tsp. Irish moss @ 10
- English Ale Yeast
Single infusion final mash temperature of 154° F
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